Atlantic City, NJ
6,150 square feet
Amada is a restaurant devoted to the cuisine of Andalusia. This Spanish tapas gem by Chef Jose Garces is a 290-seat restaurant/bar situated on the periphery of Revel’s casino floor and perched above the Atlantic Ocean. To reinforce this sense of fluidity and movement, Crème divided up the open floor plan with level changes and occasional grid metal screens rather than walls. Cocoon booths are set along the glass wall, creating pockets of privacy for guests amidst the airy dining space. A lattice screen motif appears on the restaurant façade with a wood framework filled with lanterns, beckoning guests with a warm and welcoming glow. Guests can enjoy a sweeping panorama through a curving wall of full-height glass that mirrors the waves below.